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Purple Cannabis: What Makes Some Cannabis Strains Turn Purple?

For many years, the only purple varieties of cannabis were those that had been grown outdoors and subjected to cold conditions. Many strains of cannabis purple to some extent when exposed to cold; now, selective breeding programs have yielded cannabis genetics that are purple even in normal environmental conditions.

What are anthocyanins?

Anthocyanins are a group of around 400 water-soluble pigment molecules that, due to their structure and biosynthesis, are classed as flavonoids. They appear red, purple or blue according to their pH (in acidic pH levels they appear more red, in neutral conditions purple, and in alkaline more blue).

Flavonoids are generally yellow in appearance, hence their name, which is derived from the Latin word for “yellow”, flavus, and does not indicate any association with flavour. In fact, flavonoids are usually extremely bitter, and are generally associated with pigmentation.

Cannabis is what we consider to be a high plant (as in tall, no word-play here). High plants all possess a vascular system consisting of a xylem and phloem, structures that distribute nutrients and water throughout the plant. These high plants contain anthocyanins in all parts of the plant: leaves, flowers, fruits, stems, and even roots.

Depending on the genotype of the cannabis plant, these anthocyanins may be expressed in the latter part of the flowering period, irrespective of environmental conditions. They may also express in cold conditions. But if the plant does not produce enough anthocyanins, it might not affect the appearance of the plant at all.

How do anthocyanins affect plant appearance?

Anthocyanins are not produced throughout the lifetime of the plant, and it is only during the last few weeks of flowering that they begin to alter its appearance. The absence of chlorophyll in the final stages allows the pigments to show through even more distinctly.

As the days shorten and hours of darkness increase, photoperiod-dependent plants are given the signal to cease producing chlorophyll (which is essential for photosynthesis and vegetative growth), so that energy can be focused solely on producing flowers and ultimately fruits. As chlorophyll breaks down and dissipates from the structures of the plant, and anthocyanins begin to accumulate, the plant takes on vivid purple, blue and red hues.

Even cannabis plants that contain low levels of anthocyanins often change colour towards the end of the flowering cycle. Most growers will be familiar with the gold, orange and ochre hues that appear in many strains of cannabis in the weeks prior to harvest—and while yellowing in the vegetative period or in early flowering is usually indicative of disease or deficiency, in the latter stages of flowering, it is entirely natural.

In this case the pigments responsible are carotenoids, a group of around 600 molecules that range in appearance from pale yellow to deep orange-red. As carotenoids are produced throughout the life cycle of the plant, their appearance in the final stages of flowering is a result of chlorophyll production ceasing rather than enhanced production of the pigments.

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Cannabis can turn purple due to cold

Certain strains of cannabis contain anthocyanins but are unaltered in appearance unless subjected to prolonged periods of cold temperatures. The mechanism behind this phenomenon is not fully understood, but there is a clear link between cold and enhanced anthocyanin production, as blood oranges also require a cold period to fully acquire their red colouration.

One study shows that a complex set of genetic circumstances lead to this occurrence: a gene known as Ruby, which is common to all citrus varieties but is not expressed in most, is expressed in blood orange due to the presence of a special section of DNA known as a retrotransposon, which is a mobile genetic element capable of being transcribed as part of several essential genes.

Due to the ability of retrotransposons to become inserted into essential genes and thereby cause mutations and potential non-viability, plants have evolved complex mechanisms to ensure that retrotransposons and similar genetic elements remain inactive. However, these mechanisms may be disrupted in times of stress, such as when exposed to periods of cold.

The above-mentioned study showed that in blood oranges, activation of the retrotransposon triggers expression of the otherwise inactive Ruby gene, and anthocyanin production kicks in. While studies into cold-dependent anthocyanin production in cannabis have not been conducted, it is likely that a similar mechanism is in play.

Are anthocyanins useful, or just attractive?

Anthocyanins are known to be powerful antioxidants and are also thought to possess analgesic, anti-inflammatory and neuroprotective properties. Recent research has demonstrated that certain anthocyanins have some selective affinity for the cannabinoid receptors, with some types binding to the CB1 and others to the CB2 receptors.

While studies are ongoing, it’s too early to say conclusively whether anthocyanins deserve the recent media headlines that label purple foods as ‘superfoods’. Previous research has linked anthocyanins to a wide variety of health claims, including increased longevity, cardiovascular health, cancer prevention and dementia.

Consumption of blood oranges too has been variously associated with improved cardiovascular health, and there are indications that they may assist in preventing obesity even in individuals fed a high-fat diet.

Solving the mystery of why cannabis and other plants produce abundant anthocyanin when cold or stressed could have many potential benefits in medicine and research. Furthermore, if anthocyanins are found to genuinely possess the health benefits they appear to have, purple cannabis could find itself elevated far above its current status of simply being aesthetically pleasing. It could easily become a serious candidate for further investigation.

Many strains of cannabis purple to some extent when exposed to cold. Now, selective breeding programs have yielded cannabis genetics that are purple.

The “Royalty” of Purple Boax Hemp Strain

  • May 22, 2020
  • Strain Review

Purple Boax hemp strain contains less than the allowable 0.3% THC so is another hemp strain on the “perfect” list. Besides, the strain boasts of many other compounds which are so beneficial and help to make this hemp flower again on the “perfect one” list. There are essential fatty acids, aromatic molecules, and minerals, terpenes, flavonoids and most of all high CBD content.

In the Beginning and History

Purple Boax hemp strain is a cross between these two parents – Otto II and Hindu Kush. This unique parenthood results in a sweet, woody lemon flavor. It is also a high CBD hemp cultivar first bred in the city that sits at the foot of Pikes Peak — Colorado Springs. Colorado.

“Royalty All the Way” with the Sensation

Purple Boax hemp strain is crispy and chunky with some sweet for the dense nugs. The taste it packs is smooth. It has a full-bodied flavor that is sweet and the nugs have a taste that delivers everything that you are expecting. The earthy taste stands out whether you smoke it or vape it. It is a versatile flower to say the least.

This hemp flower is renowned for its exceptional entourage effect partly because of the unique and varied terpene profile as well as the cannabinoid profile. On both scores, this hemp bud is tops for effect.

Royal Lineage of Purple Boax Hemp Strain — Generics

A refined union between two impressive parents provides juicy flavor and all the tingles your body delights in. So this is the hemp community’s out-of-this-world dessert. The CBD percentage is at 14% or higher with some harvests.

Purple Boax hemp flower is a high CBD bud that bursts with flavonoids and terpenes with a variety of scents and healing qualities.

Purple Boax Hemp Strain – Therapeutic Benefits

Cannabidiol (CBD) is one of the many compounds and cannabinioids in Purple Boax hemp strain. CBD is non-psychoactive, unlike THC. CBD has always been in hemp, but it has only been recently that it has been successfully separated from the THC, another cannabinoid and the one that is psychoactive.

CBD does not give a high to users whereas THC does when it is higher than the legal limit of 0.3%. CBD stimulates the human receptors for healing and treating pain and other chronic conditions. THC massages the receptors which are in the brain and thus the high.

Terpene Content

The terpene content is responsible for many of the scents in the various hemp flowers, but it is responsible for many of the medicinal benefits in the high-CBD content hemp strains such as Purple Boax. Terpenes are potent in regard to scent and healing qualities.

Purple BOAX hemp flower is high CBD bud that bursts with flavonoids and terpenes. Purple Boax hemp strain contains high concentrations of the following terpenes:

  • Myrcene – Another powerful antioxidant and helps to reverse oxidative damage post-stroke.
  • Limonene – This terpene has therapeutic properties which benefit inflammatory conditions and anti-cancer, anti-diabetic and anti-viral properties. All of these carry a large impact for conditions people struggle with sometimes on a daily basis.
  • Pinene – This pinene acts as a bronchodilator so it allows air into the lungs and it also has an anti-inflammatory effect. It also fights inhaled infectious germs.
  • Caryophllene – Anti-inflammatory which helps to reduce chronic pain, particularly from nerve damage.
Purple Boax hemp strain is a high CBD bud that bursts with flavonoids and terpenes with a variety of scents and healing qualities. ]]>